延長(zhǎng)設(shè)備使用壽命是一項(xiàng)復(fù)雜的系統(tǒng)工程，涉及到設(shè)備的設(shè)計(jì)、安裝、調(diào)試、使用、維修、管理等各個(gè)環(huán)節(jié)。所有這些都要以人為本，以制度為本。設(shè)備的使用壽命一直是困擾企業(yè)生產(chǎn)的一個(gè)頑固性的問題，設(shè)備的置換更是一筆不小的費(fèi)用，其實(shí)大部門的設(shè)備壽命不長(zhǎng)造成這樣的緣由都是人為的，只要能對(duì)設(shè)備進(jìn)行良好的維護(hù)，在相同情況的有些設(shè)備時(shí)能夠多用2-3年甚更久。
Extending the service life of equipment is a complex system engineering, which involves the design, installation, commissioning, use, maintenance, management and other aspects of the equipment. All these should be people-oriented and system oriented. The service life of the equipment has always been a stubborn problem troubling the production of enterprises. The replacement of equipment is not a small cost. In fact, the equipment life of most departments is not long, which is caused by human factors. As long as the equipment is well maintained, some equipment in the same situation can be used for 2-3 years or even longer.
1、保養(yǎng)。要徹底貫徹設(shè)備維護(hù)保養(yǎng)的有關(guān)規(guī)范，制酒設(shè)備在日常使用中，由于較長(zhǎng)的使用時(shí)間，可能由于不正確的操作，會(huì)出現(xiàn)這樣或者那樣的問題，只有做好日常維護(hù)才能延長(zhǎng)設(shè)備的壽命。
1. Maintenance. It is necessary to thoroughly implement the relevant specifications for equipment maintenance. In daily use, due to long service time and incorrect operation, problems may occur. Only by doing routine maintenance can the service life of the equipment be extended.
在運(yùn)行工作中，出故障的幾率會(huì)大大降低。制酒設(shè)備在使用過程中，您要經(jīng)常地檢查給她添加油霧，機(jī)油一般要保持在三分之一的位置，它的出料活塞和出料筒的下端密封圈要定期的進(jìn)行更換。如果您想清理設(shè)備，要避免硬物對(duì)其造成劃傷，如果存在污染物，可以適用酒精進(jìn)行擦拭，保持機(jī)身的光潔，設(shè)備的單向閥和不銹鋼三通頭需要經(jīng)常進(jìn)行清洗。保持其整體的干燥，定期進(jìn)行維護(hù)。比如氣水分離器中的存水杯和過濾芯需要放置礦物油，然后再用壓縮空氣將其吹干。
In operation, the probability of failure will be greatly reduced. In the process of using the wine making equipment, you should often check to add oil mist to it. The oil should be kept at one third of the position. The discharge piston and the sealing ring at the lower end of the discharge cylinder should be replaced regularly. If you want to clean the equipment, it is necessary to avoid scratches caused by hard objects. If there are pollutants, alcohol can be applied to wipe it to keep the fuselage clean. The check valve and stainless steel tee joint of the equipment need to be cleaned frequently. Keep it dry and maintain it regularly. For example, mineral oil needs to be placed in the water cup and filter element of the gas-water separator, and then it is blown dry with compressed air.
2、檢修。平時(shí)我們?cè)谑褂冕劸圃O(shè)備的時(shí)候也要注意設(shè)備的參數(shù)，注意添加機(jī)油，保證設(shè)備能夠正常的使用，十分重要的是釀酒設(shè)備的出料的密封圈是易損部件，所以我們要注意檢查，發(fā)生損壞要及時(shí)進(jìn)行更換；定期清理酒釀設(shè)備是很重要的，但是要注意避免有硬物刮傷設(shè)備，對(duì)于有些污染物我們可以使用酒精來進(jìn)行擦拭；定期對(duì)設(shè)備的內(nèi)部件進(jìn)行清洗，清洗完成之后建議要用壓縮空氣將其吹干。平時(shí)在使用設(shè)備的時(shí)候，要嚴(yán)格按照說明書上的進(jìn)行操作。
2. Maintenance. Usually, when we use brewing equipment, we should pay attention to the parameters of the equipment, pay attention to adding engine oil to ensure the normal use of the equipment. It is very important that the sealing ring of the liquor making equipment is a vulnerable part, so we should pay attention to inspection and replace it in time if it is damaged; it is very important to clean the brewing equipment regularly, but pay attention to avoid scratching the equipment by hard objects For some pollutants, we can use alcohol to wipe; regularly clean the internal parts of the equipment, and after cleaning, it is recommended to dry them with compressed air. At ordinary times, when using the equipment, it is necessary to operate in strict accordance with the instructions.
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自動(dòng)售酒機(jī) 2024-07-25 
